Nestlé Pakistan is launching Young Culinary Talents (YOCUTA) Program in Pakistan as part of its Global Youth Initiative. Under this program, Nestlé Professional – the out-of-home foodservice solutions provider of the company – will impart specialized training to students of College of Tourism and Hotel Management (COTHM).
As part of the global Nestlé Needs YOUth initiative – that aims to help 10 million youth to access economic opportunities around the world – the YOCUTA program is designed to develop Young Culinary Talents, strengthening their theoretical and practical skills and preparing them for their professional career while helping the Foodservice industry to fill the shortage of skilled culinary workers worldwide.
The two-week training will be attended by more than 40 students. The patisserie training will enable culinary experts to develop a specialization in desserts. The course will include hands-on exercises.
Abdullah Jawaid, Business Executive Officer (BEO), Nestlé Professional, while sharing his views about the initiative said, “Nestlé Professional prides itself on being in the business of helping other businesses succeed. This training that combines classroom teaching with hands-on instruction will result in a fresh culinary talent pool and contribute to making food service operations better. We will be equipping young people with the necessary culinary that will help them become employable, as is our global and local commitment as part of our Global Youth Initiative.
About Nestlé Pakistan
Nestlé is the world’s largest food and beverage company. It is present in 191 countries around the world, and its 328,000 employees are committed to Nestlé’s purpose of enhancing quality of life and contributing to a healthier future. Nestlé Professional provides expertise and innovative portfolio of food and beverages solutions to its Out Of Home clientele.
For further information, please contact:
Aatekah Mir Khan
Public Affairs Manager, Nestlé Pakistan
Contact Number: 042-35988119
Email: [email protected]
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