Crunchy Apple Salad
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Cooking time : 15 minutes |
Nutritional fact: (Average serving size per person - Quarter palate) Total Energy (Kcal): 164 Carbohydrates (g): 9.3 Protein (g): 4.6 Fats (g): 7.6 |
Ingredients
| MAGGI Noodles | 1 packet (Chicken Flavor) |
| Roasted Chicken | ½ cup (square cut) |
| Pineapple | ½ cup (square cut) |
| Cabbage | ½ cup (square cut) |
| Apple | ½ cup (square cut) |
| Baked Almonds | Handful size |
| Mayonnaise | 2 tablespoons |
| Salt & Sugar | as needed |
| Crushed Red Chilies | as needed |
Method
- Sauté MAGGI Noodles in a non-sticking pan till gets golden
- Pat dry pineapple, apple and cabbage square pcs on a kitchen towel before using them in a salad.
- Now mix fruits, chicken,Mayonnaise ,salt& sugarand MAGGI Noodles taste maker together in a bowl, make sure that all fruits and vegies are nicely coated with mayonnaise and taste maker.
- Set this mixture in a serving bowl and cover generously with baked almonds and sauté MAGGI Noodles.
