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Nestle Meethay Fondue
Ingredients
Nestle Meethay (Vanilla) | 1 pkt |
Nestle Dessert cream | 2-3 tbsps |
Plain white Chocolate | 1 medium size bar |
Fresh Fruits (for serving) | Cut into squares |
Method
- Melt plain chocolate in microwave for 40 seconds until it melts.
- Cool it at room temperature mix whipped cream in it.
- Now add vanilla dessert and mix again
- Chilled for an hour before serving with fresh fruits on a skewer.