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Nestle Meethay Fondue

Ingredients

Nestle Meethay (Vanilla) 1 pkt
Nestle Dessert cream 2-3 tbsps
Plain white Chocolate 1 medium size bar
Fresh Fruits (for serving) Cut into squares

Method

  • Melt plain chocolate in microwave for 40 seconds until it melts.
  • Cool it at room temperature mix whipped cream in it.
  • Now add vanilla dessert and mix again
  • Chilled for an hour before serving with fresh fruits on a skewer.