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Cheese Cake

cheese_cake_slice.jpg Preparation time : 20 mins
Cooling time : 2 hrs
Serves : 6-8 persons

Ingredients

Marie Biscuits (crushed) 2 packs
Butter (melted) 2 tbsp
Nestle Meethay Desert Cream 1 pack
Condensed Milk 1 tin
Cream Cheese 5-6 tbsp
Gelatin      2 tbsp

Method

  • Mix crushed Marie biscuits, butter and 2-3 tbsp of cream together. Now set this mixture as a base in a cake mold with removable bottom/clips.
  • In another bowl, mix condensed milk, cream cheese and remaining whipped cream together . Add gelatin and make a smooth paste.
  • Now spread condensed milk mixture on crushed biscuits base and put the mold to chill in the refrigerator for 2 hrs before serving.
  • Decorate with whipped cream as desired.

Strawberry Sauce

Method

  • Add 1 cup strawberries (cut into squares) ,1/4 cup icing sugar and ½ tsp lemon juice in a pan .Heat on medium high flame while stirring. As soon as sugar dissolves, thicken the mixture by adding ½ tbsp cornstarch mixed with ½ tbsp water.
  • Dissolve 2 tbsp gelatin into ½ cup water at room temperature and use as required .