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Citrus Cart Wheel

Pair citrus or lemon slices with fresh herbs and garnish on any dry chicken, fish or cutlets made dishes.

To score citrus slice garnishes

Wash and dry citrus fruit or lemon thoroughly. Cut a shallow groove into the peel with citrus stripper or tip of sharp knife, cutting lengthwise from stem end to other end.

Continue to cut grooves about 1/4 inch apart until completely around fruit. Place fruit on cutting board, thinly slice crosswise with paring knife and garnish as desired.