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Carrots

Carrots

  • Look for firm, plump carrots without rootlets.
  • They should be small, bright orange/Red and smooth without cracks.
  • Carrots lose moisture through their leafy green tops, so remove the tops before wrapping carrots in plastic and storing. Instead of throwing away the tops, which are full of nutrition, add them to soups or chop them and add them to your salads.