Nestlé trains young chefs to improve employability

Lahore (Oct 04, 2019): Nestlé Pakistan organized a specialized training program for young and aspiring chefs in Pakistan as part of Nestlé’s Young Culinary Talents (YOCUTA) Program.   The YOCUTA Program is part of Nestlé’s Global Youth Initiative. The training was held at College of Tourism and Hotel Management (COTHM) where over 40 selected COTHM students participated in the training and were exposed to extensive and exciting courses in patisserie arts. The course included hands-on training for desserts by Hira Laique, Advisory Chef of Nestlé Professional – the out-of-home foodservice solutions provider of the company.

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