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Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 5
INGREDIENTS
2 teaspoons chicken powder
3 tablespoons baby sweet corn (canned and drained)
6 cups water
2 teaspoons corn flour
1 egg (beaten)
1 tablespoon vinegar
1 tablespoon soy sauce
1 teaspoon green chillies (chopped for garnishing)
1/2 cup chicken (boiled and shredded)
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PREPARATION
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| 1. |
Mix chicken powder, sweet corn and 51/2 cups of water.
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| 2. |
Cook for 4 minutes.
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| 3. |
Mix corn flour with 1/2 cup water and pour in the corn mixture.
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| 4. |
Add the lightly beaten egg slowly through a tea strainer to
make egg threads.
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| 5. |
Add vinegar, soy sauce and chopped green chillies.
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| 6. |
Garnish with shredded chicken.
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| 7. |
Server hot with red chilli sauce if desired.
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