|
|
 |
 |
|
 |
Spicy Noodle Soup |
|
|
|
|
|
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 3
INGREDIENTS
1/4 kg chicken
7 cups water
1 cup capsicum (green, chopped)
6 green chillies (cut lengthwise and deseeded)
1 packet MAGGI Noodles (chicken)
11/2 tablespoons lemon juice (fresh)
1 teaspoon salt
1/2 teaspoon black pepper (ground)
1 tablespoon soy sauce
|
|
PREPARATION
|
| 1. |
Add chicken to water and boil for 15-20 minutes.
|
| 2. |
Take out chicken from broth, remove bones and shred the meat.
|
| 3. |
Add chicken meat, capsicum and green chillies to the broth.
|
| 4. |
Break MAGGI Noodles. Add noodles and tastemaker to the
boiling chicken soup.
|
| 5. |
Cook for 2 minutes. Add lemon juice, salt, black pepper and
soy sauce.
|
| 6. |
Serve hot.
|
|
The nutritional values provided are based on average values of ingredients and products. Actual values may vary slightly. |
|
|
|
|
|
|
|