Nestlé Pakistan - Nestlé Kitchen

Preparation Time: 10 minutes Cooking Time: 5-7 minutes Serves: 5 INGREDIENTS 1 cup chicken (boiled and shredded) 2 tablespoons canola oil 1 cup carrots (finely sliced) 1 cup capsicum (green, finely sliced) 1/4 cup vinegar 1_^1/2 teaspoons salt 1 teaspoon black pepper (ground) 1/4 cup soy sauce 1/4 cup Asian chilli sauce 1/2 cup corn flour 2 eggs (beaten)
PREPARATION
1.	Fry chicken in oil.
2.	Boil 8 cups of water. Add chicken, vegetables, vinegar, salt, black peppe, soy sauce and chilli sauce.
3.	Cook for 3 minutes.
4.	Dissolve corn flour in 3/4 cup of water. Slowly add it to the chicken mixture while stirring constantly.
5.	Add beaten eggs to the chicken mixture.
6.	Serve hot.