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Also try With
MAGGI Atta Noodles containing the goodness of whole wheat flour and dietary fibre.
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MAGGI Noodle Pakoras |
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Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 7
INGREDIENTS
2 packets MAGGI Noodles (chicken)
3 teaspoons green chillies (chopped)
1/3 cup white cabbage (chopped)
1/3 cup onions (chopped)
1/3 cup green capsicum pepper (chopped)
1/3 cup spring onions (chopped)
1 teaspoon chilli powder (dried and ground)
1 teaspoon soy sauce
1 teaspoon vinegar
1 teaspoon salt
1 cup cottage cheese (plain, cut in small cubes)
2 cups besan
2 cups water
2 cups canola oil
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PREPARATION
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| 1. |
Boil MAGGI Noodles in 3 cups of water for 2 minutes.
Add tastemakers and keep it aside.
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| 2. |
When cool, mix with green chillies, cabbage, onions, capsicum
pepper, spring onions, dried chilli powder, soy sauce, vinegar, salt
and cottage cheese cubes.
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| 3. |
Mix besan, a pinch of salt and water to form a smooth, thick batter.
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| 4. |
Add to the noodle mixture and mix well.
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| 5. |
Heat oil in a wok.
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| 6. |
Shape the mixture into small pakoras and deep fry till golden brown.
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The nutritional values provided are based on average values of ingredients and products. Actual values may vary slightly. |
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