|
Preparation Time: 25 minutes
Cooking Time: 25 minutes
Serves: 5
INGREDIENTS
2 packets MAGGI Noodles (chicken)
1 cup chicken (boneless, cut in julienne style)
2 tablespoons butter (slightly salted)
1/2 cup onions (chopped)
1 teaspoon garlic (grated, crushed)
1 cup capsicum pepper (diced)
1/2 teaspoon salt
2 teaspoon black pepper (ground)
1 teaspoon red chilli powder
2 tablespoons soy sauce
4 eggs (beaten)
|
|
PREPARATION
|
| 1. |
Boil MAGGI Noodles for 11/2 minutes and drain the water.
Pour cold water over the noodles for 4-5 seconds.
|
| 2. |
Sauté chicken in one tablespoon of butter.
|
| 3. |
Mix onions, garlic, capsicum, saute chicken, salt, black pepper,
red chilli powder, soy sauce and tastemakers in eggs.
|
| 4. |
Add boiled maggi noodles into it and mix it well.
|
| 5. |
At the end, fry egg in one tablespoon of butter.
|
| 6. |
Cook till golden brown.
|
| 7. |
Serve on a garnish platter, ready to eat.
|