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Coleslaw |
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Preparation Time: 10 minutes
Serves: 8
INGREDIENTS
1 white cabbage
2 tablespoons mayonnaise
2 tablespoons MILKPAK Cream
1/4 teaspoon salt
1/4 teaspoon black pepper (ground)
2 teaspoons sugar
2 carrots (peeled and cut in julienne style)
Lettuce (for garnishing)
Tomato (for garnishing)
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PREPARATION
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| 1. |
Remove the top tough leaves of the cabbage and slice
very fine with a sharp knife.
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| 2. |
Mix mayonnaise, MILKPAK Cream, salt, pepper and sugar.
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| 3. |
Add carrots and cabbage to the mixture.
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| 4. |
For serving, line the dish with lettuce leaves, Arrange coleslaw on
top, garnish with a tomato slice or tomato rose.
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The nutritional values provided are based on average values of ingredients and products. Actual values may vary slightly. |
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