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Chicken Apple Salad
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Kitchen Tips
Chicken Apple Salad
 
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Preparation Time: 10 minutes
Serves: 4

 

INGREDIENTS

1 cup chicken (boiled and shredded)
2 medium sized apples (peeled and cut in cubes)
1 tablespoon lemon juice
1 pack MILKPAK Cream
2 tablespoons ketchup
2 tablespoons mayonnaise
1/2 teaspoon salt
1/2 teaspoon black pepper (ground)
1/2 tablespoon sugar

 

1.

Put boiled and shredded chicken into a bowl and add apples.

2.

Add lemon juice to the mixture.

3.

Now mix MILKPAK Cream, ketchup, mayonnaise, salt, black
pepper and sugar together and add to the chicken mixture.

4.

Refrigerate for half an hour before serving.

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Recipe 1 of 4

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The nutritional values provided are based on average values of ingredients and products. Actual values may vary slightly.

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