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Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 10
INGREDIENTS
2 liters NESTLÉ MILKPAK
1/2 kg carrots (grated)
2 cups basmati rice (washed and soaked)
2 packets MILKPAK Cream
11/2 cup sugar
1/4 tablespoon cardamom (ground)
2 tablespoons raisins
4 tablespoons almonds (blanched and halved)
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PREPARATION
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| 1. |
Pour NESTLÉ MILKPAK in a pan. Add carrots and rice.
Bring to a boil.
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| 2. |
Keep cooking on medium heat. Stir occasionally until almost half
the milk remains and the carrots and rice are fully cooked.
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| 3. |
Now add MILKPAK Cream and let it cook on low to medium heat
until the mixture thickens.
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| 4. |
Add sugar and ground cardamom. Stir and remove from the heat.
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| 5. |
Pour out into a serving dish and garnish with raisins, almonds
and cream.
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