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Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 15
INGREDIENTS
6 packets MAGGI Noodles (chicken)
1/2 kg potatoes (boiled and mashed)
1 cup coriander leaves (chopped)
11/2 teaspoons salt
1 teaspoon chilli powder
2 teaspoons chilli flakes
1 cup cottage cheese (plain)
3 eggs (beaten)
2 cups canola oil (for deep frying)
Khatti Dip (for serving)
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PREPARATION
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| 1. |
Cook MAGGI Noodles in boiling water for 2 minutes. Drain water
and rinse with cold water.
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| 2. |
Mix all other ingredients, except cheese and eggs, in the boiled noodles along with the MAGGI (chicken) tastemakers.
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| 3. |
Form into 15 even egg sized balls, while placing 1-2 cubes of cheese in the middle.
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| 4. |
Coat each MAGGI ball with egg and fry until golden.
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| 5. |
Serve hot with Khatti Dip.
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