Fast Scissors: It is often quicker and less messy to use kitchen scissors when cutting up dried fruits, bread, cake, lettuce, spinach, parsley, watercress, etc. You can also cut right into the bowl and avoid dirtying a cutting board or a knife

Storing Soy Sauce: Soy sauce can be stored up to one year at room temperature if unopened, and up to one year in the refrigerator after it is opened.

Storing Red Spices: Red spices such as chilli powder, paprika, and ground red pepper should be stored in the refrigerator or freezer.

Storing Oily Seeds and Spices: Oily seeds such as sesame and poppy seeds should be stored in the refrigerator or freezer to prevent the oils from going bad.

Storing Ground/Whole Spices: Ground spices can be stored for up to 6 months if sealed tightly and located in a cool shelf or pantry. Whole spices can be stored up to one year under same conditions.

Storing Peanut Butter: If peanut butter is kept at room temperature, it can be stored for up to one year unopened. After opening it is best to keep it in the refrigerator for 3 to 4 months.

Storing Honey: If honey is tightly sealed, it can be stored for years. If it begins to crystallise after opening, it can be brought back to proper consistency by heating in a microwave or by putting the jar in a bowl of warm water and stirring.

Storing Vegetables: It is best to use fruits and vegetables within a few days of purchase to obtain the best flavour and nutrient value.

Glossy Pie Crust: Brush beaten egg white over pie crust before baking to yield a glossy finish

Soften Brown Sugar: Place a slice of apple in hardened brown sugar to soften it.

Keep Celery Fresh: Wrap celery in aluminium foil before putting it in the refrigerator, it will stay fresh longer.

Corn on the Cob: When boiling corn on the cob, add a pinch of sugar to help bring out the corn’s natural sweetness.

Fresh Eggs: To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it's fresh. If it floats, throw it away.

Cure for Headaches: Take a lime, cut it in half and rub it on your forehead. The throbbing will go away.